The other day I got into my head that I hadn’t tasted pulled pork sandwiches in awhile. So, without having absolutely anything to do, I set out to find a recipe I could comfortably make without any hassle…I was a bit lazy that day.
What I found is that you can make it in your oven, which is easy, and that basically the only thing you have to do, is mix a couple of herbs and spices with salt and pepper, and that you rub it on the outside of the pork before cooking it. So here again are some pointers so that you find it as easy as I did to make your own pulled pork.
Category: Blogs, Eat blogs, Featured
Tags: BBQ, Blogs, pork, south magazine, Southern food