Blog: Fondue Fondness

If you haven’t yet discovered this new hidden treasure, let me be the first to tell you about the “gold” that’s hidden in the “Melting Pot” at the end of Broughton Street.

Of all the year’s I’ve been dining out, I can’t remember a meal quite like this one before.  “Four Courses of Food and Fun” is the best phrase I can think of to describe it.  After my dinner I rushed home, popped open my laptop and began gushing about my meal.  I soon realized that this special restaurant deserves to have it’s own feature in an upcoming issue of the South Magazine.  So folks, you’re going to have to “hold your horses” wait until the June issue to get my full, descriptive review!

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