South magazine talked to some of the top names in Savannah dining to get the inside scoop on the restaurants that have shaped the city for decades. The variety of their cuisine runs the gamut from a casual golden fried basket of chicken, to an entree of fresh homegrown seafood. and while Their ingredients may vary, they all agreed, they’ve thrived through the years of changing times with their business savvy, their use of local flair and just plain, good ol’ Southern hospitality.