Combine a delectable menu featuring homemade pastas, Neapolitan pizzas and fresh seafood with two chic dining spaces and a welcoming atmosphere and you get Leoci’s Trattoria, one of Savannah’s premier Italian restaurants. Spend an evening with friends sipping wine on the patio or share an intimate meal of Chef Roberto’s risotto or oven-baked mussels in the stylish dining room. Also be sure to try their new Gourmet Box program.

Bistro Savannah
Shellfish-Stuffed Black Sea Bass with Clam Sauce. One bite of this flamboyant sea-inspired dish and you may not want to venture back to shore. Bistro Savannah Chef Danny Kim uses fresh local seafood, infusing lumps of blue crab meat, shrimp, scallops with cream and saffron, wine and even a hint of fennel, all topped off with a rich clam sauce. “The dish became popular in Savannah because of [its] presentation and the flavor of fresh local seafood,” says Kim. “This dish, I believe, is what Savannah seafood is about.” Bistro Savannah, 309 West Congress Street, 912.233.6266