Photos by: Rhiannon Modzelewski

Celebrate Mom with a decadent meal prepared by someone other than mom. Executive Chef Roger Michel and his team of culinary experts offer a spread sure to please any palate.  Reservations strongly recommended (this event will sell out).

Cost: Menu prices

More Info: Call 912.201.2085 or contact us at aquastar@westin.com

A bouquet of flowers and a handmade card always makes a mother smile. But maybe this year you think Mom deserves a little something extra. And, trust us, she does! To make it a little easier on you, SOUTH is giving you a whole collection of suggestions to treat the mother in your life to the happiest Mother’s Day ever. Because remember: If mama ain’t happy, ain’t nobody happy.

First things first, mom does not want to cook on her special day. Although, she would probably enjoy a homemade dinner from her little darlings, what she’ll really love is to EAT a beautiful meal out on the town.

Il Pasticcio at 2 East Broughton Street is always a great place to splurge on someone you love. Make reservations by calling 912.231.8888.

Photographs by Zac Henderson

Friends of Coastal Gardens invites you to come and enjoy our 16th annual Sunday Supper in the Strawberry Patch. There will be traditional Sunday Supper served with fresh strawberry shortcake for dessert. Other activities include farm tours, a silent auction, door prizes and entertainment.

Cost: $20 donation

More Info: Call 912.921.5460

Restaurant Ele is now open for lunch!!

Begining Monday April 19, 2010 we will be offering our signature sushi and the fine fusion dishes you love from 11am-3pm. Bring your family, colleagues and friends to enjoy the most unique food in Savannah at lunch prices.

We look forward to seeing you all summer!

Cost: Lunch Menu Prices

More Info: 912.898.2221

Spring has definitely sprung in southeast Georgia! With it comes all the fabulous festivals that we anxiously anticipate with the arrival of this glorious season. The 14th annual Strawberry Festival, hosted last weekend at Ottawa Farms in Bloomingdale, was 2 days of fun-filled, outdoor pleasure.

Along with all the arts and craft booths, rides, games, and attractions, there were, of course, the fantastic festival foods. Booths set up along the midway offered your typical “fair fare”, but over in the covered dining pavilion was where the real magic was being created and served. The strawberry farm’s abbreviated 3-item menu was country simple: homemade strawberry ice cream, strawberry shortcake, and chocolate covered strawberries. The only tough part for us patrons was choosing.

The Power of Brands – We see them and feel them every day. In this interactive session we will discuss the strategy of Brands – what they can do for your company. We will discuss:

• Are there differences in Brand strategies for B-C and B-B companies?
• Does your Company have a Brand? What does it do for you?
• In a startup – when does having a Brand strategy matter?
• How you can build a strong Brand strategy

The session will help you build your Brand (not logos) and how you start to link it to your business strategy.

Cost: Free

More Info: Visit http://www.gtsav.gatech.edu/