Janet finished an impromptu interview, and walked back to her friends a few feet away. Her smile as luminous as a full moon, she joined her colleagues as they huddled en masse near what looked to be stack of boxes.

Like a rugby team readying for a scrum, the foursome crouched slightly and each put his or her arms on one other’s shoulders.

The countdown began.

“Four … three … two … one …”

The other day I got into my head that I hadn’t tasted pulled pork sandwiches in awhile. So, without having absolutely anything to do, I set out to find a recipe I could comfortably make without any hassle…I was a bit lazy that day.

What I found is that you can make it in your oven, which is easy, and that basically the only thing you have to do, is mix a couple of herbs and spices with salt and pepper, and that you rub it on the outside of the pork before cooking it. So here again are some pointers so that you find it as easy as I did to make your own pulled pork.