Telfair Museums’ William Jay Society and The Limited presents

Monte Carlo in the Moonlight
An evening of Style and Stakes

Saturday, August 4, 2012
7 o’clock in the evening at the Jepson Center
Southern Hospitality Hour begins at 6 pm at the Telfair Academy

For more information, call 912-790-8800
www.telfair.org

Superman is a superhero film based on the DC Comics character of the same name. Richard Donner directed the film, which stars Christopher Reeve as Superman, as well as Marlon Brando, Gene Hackman, Margot Kidder, Glenn Ford, Phyllis Thaxter, Jackie Cooper, Marc McClure, Valerie Perrine and Ned Beatty. The film depicts the origin of Superman, including his infancy as Kal-El of Krypton and his youthful years in the rural town of Smallville. Disguised as reporter Clark Kent, he adopts a mild-mannered attitude in Metropolis and develops a romance with Lois Lane, while battling the villainous Lex Luthor.

Tickets are $8 each, or $6.50 for seniors (55+).

Savannah Yoga Center will be celebrating Yoga Fest, 2012 on Saturday, August 4th and Sunday, August 5th as a way of saying thank you and giving back to YOU for all you give and share throughout the year!

There will be 40 minute sample size classes. All classes are FREE and open to NEW and CURRENT students.

There is no pre-registration, just show up!

For a current schedule of classes that will be offered during Yoga Fest, visit the Facebook event page at http://www.facebook.com/events/446401112060042/.

The heat is on, but there are always cool things on River Street! Arts and crafts, entertainment and fun for the entire family on historic River Street! The Coastguard Auxiliary will entertain and educate the crowds with live rescue demonstrations and activities on the plaza.

Admission: Free and open to the public
Website: riverstreetsavannah.com
Phone: 912.234.0295

Starting on June 9th, 2012 and occurring the first Saturday of July & August.

In order to learn how to preserve and conserve local, seasonal produce and fresh food items, the educational program is geared to showcase new and traditional methods of home canning, freezing and drying food to extend the lifespan and guarantee more fresh tasting goods over a longer time period.
“With the all the goods our vendors have to offer each Saturday at the market, we wanted to make sure our customers are equipped with ways to enjoy the fresh items over the year. Our mothers and grandmothers extended the lifespan of seasonal produce by canning, drying and cooking- we want to bring these methods back into people’s kitchens and showcase how good these can taste”, stated Ben Baxter, market manager.
All of the featured produce is available at the market for participants to try out their new found skills.
Interested parties can sign up early via email at: forsythfarmersmarket@gmail.com –with the topic line “Food Preservation Series Part #2 ( or #3)”. The program participation is free and will be on a first come base.

The Forsyth Farmers’ Market takes place each Saturday at the South End of Forsyth Park from 9 AM – 1 PM.

The Forsyth Farmers’ Market vendors offer a variety of local goods including seasonal produce, eggs, honey, pastured meat, bread, cheese, mushrooms, fresh herbs, vegetable sauces, preserves, coffee beans, heirloom seeds and potted plants.

For information regarding the Forsyth Farmers’ Market or for high-resolution photography,
please visit www.forsythfarmersmarket.org