The South Magazine » Eat

Savannah’s Candy Kitchen

South magazine — Tue, 06 Sep 2011 17:05:25 +0000

Our Savannah Candy Shop makes everything right in our own kitchen. All of our confections are home made with local, all natural ingredients to guarantee a rich, homemade taste. With fresh eggs and real creamy butter, mammoth pecans, and more, our cakes and confections are simply the best. We know that there is something special about creating our delights the way they have been made for generations, so with our copper kettles, marble slabs, and our antique taffy pull, we can guarantee that the candy made from our family recipes are packed with down home goodness!

You can watch us at our Savannah Candy Shop as we pull our taffy, drizzle our candy in creamy chocolate, or stretch our brittle – that is just how fresh it is. If you see or smell something you like, you can ask for a bite. We have something for every sweet tooth. Along with our pralines, brittle and fudge, we have jaw breaking candies, hand dipped chocolate covered strawberries, and homemade ice cream made with real cream. We know you will find all of our treats perfectly delectable.

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Alligator Soul

South magazine — Tue, 06 Sep 2011 16:27:29 +0000

Alligator Soul restaurant is the answer to the question, “Where is the best place to dine while in Savannah?” The downtown restaurant is consistently recommended among the upscale restaurants selected by Savannah’s most discerning citizens and travelers. Our local restaurant is known for Fresh, Local, Regional and Organic fare.

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Hyatt Regency Vu Lounge

South magazine — Mon, 05 Sep 2011 19:22:45 +0000

Enjoy Savannah’s nightlife as you relax and sip on a signature drink at Vu Lounge & enjoy selections from our dinner menu. Featuring an outdoor terrace, Vu Lounge offers spectacular views of the Savannah River and its surroundings. The sophisticated and eclectic design includes contemporary lighting concepts and plasma screen televisions.

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Belford’s Savannah Seafood and Steaks

South magazine — Mon, 05 Sep 2011 18:55:39 +0000

Belford’s casual fine dining in a historic brick building has anchored the west end of City Market for over fourteen years, offering breakfast, lunch, dinner and a champagne brunch on Sunday. Guests may dine alfresco or in our dining room in the former location of a Savannah family-owned wholesale food supplier. Belford’s offers Southern style, upscale fresh seafood dishes as well as various cuts of Certified Angus beef steaks. Grit cakes, collard greens and Savannah red rice are staples in the lineup of heavily indigenous offerings. In addition, Belford’s offers a few gluten free options, cooks with 0% trans fat oil and offers Certified Angus beef along with fresh Wild Georgia Shrimp. The perfect place to host your private gatherings, Belford’s can accommodate up to 150 guests. Black and white framed photographs of Belford’s Wholesale Foods hang on the exposed brick walls providing a warm and romantic setting.

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Love’s Seafood

South magazine — Mon, 05 Sep 2011 18:04:07 +0000

Along Coastal Georgia, the ebb and flow of the tides of the great Ogeechee remain constant day after day, as does the quality of food served at Love’s. From spicy alligator fingers to succulent prime rib, and everything delicious in between, a diner will not go lacking for choices. Our children’s menu is popular with the kids, as is the great green lawn by water’s edge. Common sights would be alligators swimming and sturgeon jumping. Albeit rare, there are times when they may catch a glimpse of the dolphins on their way out to the ocean. Our location is convenient to Historic Savannah and just 5 minutes from I-95 and yet you feel like you’ve gotten a nice break from the busy, beaten path of the rest of the world. Kind of makes you think they could break out the Mint Juleps any minute!

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Swank Bistro

South magazine — Sun, 04 Sep 2011 20:29:07 +0000

Owners Chef Michele Jemison and Donna Brackney introduce Swank Bistro, a local restaurant, reminiscent of a Parisian bistro with a cozy elegant atmosphere. Chef Michele Jemison is passionate about her culinary creations and cooks from the heart. The cuisine ranges from lamb to duck to lobster ravioli with a focus on using fresh, local ingredients.

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Atlanta Bread Company

South magazine — Thu, 07 Jul 2011 15:18:30 +0000

Perfect for a fresh, healthy on-the-go or dinner or a relaxed environment to catch up with friends over a bowl of soup or cup of coffee.

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17 Hundred 90 Inn

South magazine — Wed, 06 Jul 2011 18:01:41 +0000

Nestled among its tree covered squares, Savannah, Georgia is blessed with antebellum architectural treasures, and premiere among the Hostess City’s restored hotels and inns is its oldest, 17Hundred90.

Named for the year it was constructed, 17Hundred90 has been in service for over a hundred years, providing an experience and attention to detail without equal in a historic city which prides itself in showering visitors in the unhurried luxury and service of times gone by.

It is within easy walking distance (three short blocks) from Savannah’s renowned Factors Walk and River Street, perhaps the south’s finest restoration of an antebellum river port.

The 17Hundred90 has been the host to local’s and travelers alike for years.

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45 Bistro

South magazine — Wed, 06 Jul 2011 17:32:49 +0000

Enjoy some of the best fine dining in Savannah at 45 Bistro, located right in the heart of the Savannah Historic District. With stunning decor, cathedral ceilings and wall-sized windows letting in the light and beauty of Savannah’s gorgeous flora, fauna, architecture and passersby, 45 Bistro offers regular diners and wedding celebrants an uncommonly beautiful setting for a delicious meal, anniversary party or wedding reception.

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Casbah Moroccan Restaurant

South magazine — Wed, 06 Jul 2011 16:39:10 +0000

Traditional Moroccan food served with a side of tantalizing entertainment. It’s the only place in Savannah to see live belly dancing! “Come savor delicious Moroccan fare in the opulence of an authentic ceremonial tent decor, while captivating belly dancers set the mood,and feast on the many specialties!”

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