Nestled among its tree covered squares, Savannah, Georgia is blessed with antebellum architectural treasures, and premiere among the Hostess City’s restored hotels and inns is its oldest, 17Hundred90.

Named for the year it was constructed, 17Hundred90 has been in service for over a hundred years, providing an experience and attention to detail without equal in a historic city which prides itself in showering visitors in the unhurried luxury and service of times gone by.

more »

Enjoy some of the best fine dining in Savannah at 45 Bistro, located right in the heart of the Savannah Historic District. With stunning decor, cathedral ceilings and wall-sized windows letting in the light and beauty of Savannah’s gorgeous flora, fauna, architecture and passersby, 45 Bistro offers regular diners and wedding celebrants an uncommonly beautiful setting for a delicious meal, anniversary party or wedding reception.

more »

The Mansion on Forsyth Park’s cuisine is as artful as its stunning surroundings. The sublime menu crafted by Executive Chef Michael Semancik offers something special for every meal of the day, including the freshest seafood and regionally inspired delicacies.

more »

Perfect for a fresh, healthy on-the-go or dinner or a relaxed environment to catch up with friends over a bowl of soup or cup of coffee.

more »

Goose Feathers Café is a warm and inviting Savannah original that can also be described as the quintessential café with a flair for fresh-made, healthy favorites.

more »

All of our delicious desserts are homemade. We have different desserts each week ranging from triple chocolate cheesecake, our specialty monkey poop, and our amazing chocolate heaven cake. Come by and try us out!

more »

We take great pride in serving the freshest, highest-quality food possible. Every day we start out fresh, making every one of our soups, salad dressings and sauces from scratch.

more »

Voted best view of Savannah, Aqua Star invites you to enjoy the freshest of the local catch as well as Pacific specialties, all presented in contemporary style. Aqua Star chef’s use farm-to-market local vendors, and sustainable produce, as well as Superfoods options.

more »

The AVIA Kitchen and lounge is truly a chef’s kitchen with its contemporary space and open floor plan invites the interaction between the guest and the food. The cuisine is reflective of the environment in which it is staged, with a culinary twist on southern classics.

more »

Boar’s Head Grill & Tavern, Savannah’s first restaurant on Historic River Street, has been a favorite for locals and tourists the past 35 years. Locally owned and operated by Chef Philip & Charlene Branan, Boar’s Head offers casual, riverfront dining in a unique restored cotton warehouse built in the 1800’s.

more »