As a local restaurant connoisseur and freelance food writer, Wendy confesses that she "lives to eat, rather than eats to live." A transplanted Yankee, she moved to Hilton Head Island immediately upon graduating with a master's degree from Penn State and has lived in Savannah for the past seven years. An avid world traveler, she is constantly seeking out the best of regional flavors and dishes in all the places she visits, including those right here in her own backyard.